Culinary Schools in St Louis offer aspiring chefs the opportunity to turn their passion for food into a fulfilling career. With a variety of programs available, these institutions provide students with the necessary knowledge and skills to succeed in the culinary industry.
St Louis is home to several top-rated culinary schools, making it an excellent destination for those looking to begin or advance their culinary education.
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Whether you are interested in becoming a professional chef, starting your own restaurant, or simply want to improve your cooking skills, Culinary Schools in St Louis have a program that can meet your needs.
The List of Culinary Schools in St Louis
From hands-on culinary training to classroom instruction, these schools offer a comprehensive approach to culinary education.
With experienced instructors and state-of-the-art facilities, students can gain the knowledge and confidence they need to succeed in the competitive world of food service.
Saint Louis Community College
Located in the heart of St. Louis, the Saint Louis Community College offers a wide variety of culinary arts programs to meet the needs of aspiring chefs.
The school is well-known for its state-of-the-art kitchen facilities and experienced faculty who provide hands-on training to students.
The curriculum includes classes in baking, pastry, and cooking techniques, as well as restaurant management and nutrition.
Students can choose from degree and certificate programs, as well as non-credit courses for personal enrichment. Find more information here.
L’Ecole Culinaire
L’Ecole Culinaire is a renowned culinary school in St. Louis that offers a wide range of programs designed to prepare students for careers in the food service industry. The school is known for its emphasis on hands-on training, which is provided by experienced chefs who work closely with students to develop their skills.
The curriculum covers a variety of culinary topics, including pastry arts, culinary management, and international cuisine. Students can choose from certificate and diploma programs that can be completed in as little as 36 weeks.
St. Louis College of Health Careers
The St. Louis College of Health Careers offers a unique culinary arts program that combines traditional culinary training with a focus on nutrition and healthy cooking.
Students learn how to prepare delicious meals that are also good for the body, using fresh ingredients and innovative cooking techniques.
The school’s faculty includes experienced chefs and registered dietitians who work together to provide a well-rounded education.
The program includes classes in culinary arts, nutrition, and food safety, as well as an externship at a local restaurant or healthcare facility. Find more information here.
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Auguste Escoffier School of Culinary Arts
Named after the legendary French chef Auguste Escoffier, this culinary school provides students with a world-class education in culinary arts. The school’s curriculum emphasizes classical French techniques but also covers a wide range of international cuisines.
Students have the opportunity to work in a state-of-the-art kitchen and learn from experienced chefs who are passionate about their craft. The program includes classes in baking and pastry, culinary arts, and hospitality management.
Graduates of the school are highly sought after by top restaurants and hotels around the world. Find more information here.
Culinary Institute of St. Louis at Hickey College
The Culinary Institute of St. Louis at Hickey College is a top culinary school that offers a range of programs designed to prepare students for careers in the food service industry.
The school is known for its small class sizes and personalized attention, which allows students to get the most out of their education.
The curriculum includes classes in baking and pastry, culinary arts, and restaurant management, as well as an externship at a local restaurant. Students have access to state-of-the-art kitchen facilities and receive hands-on training from experienced chefs.
Missouri Baptist University
Founded in 1957, Missouri Baptist University is a private Christian university located in West St. Louis County. The university offers a Bachelor of Science degree in culinary arts and a minor in baking and pastry.
The program focuses on culinary theory and techniques, food safety and sanitation, nutrition, and management skills. Students have access to a state-of-the-art kitchen and dining facility, where they can hone their skills and showcase their creations. Find more information here.
St. Louis University
Founded in 1818, St. Louis University is a private Jesuit university located in the heart of St. Louis. The university offers a Bachelor of Science degree in nutrition and dietetics, with a concentration in culinary arts.
This program combines the science of nutrition with the art of cooking, teaching students how to create healthy and delicious meals.
Students have access to a teaching kitchen and dining lab, as well as the opportunity to participate in internships and study abroad programs. Find more information here.
Fontbonne University
Founded in 1923, Fontbonne University is a private Catholic university located in Clayton, Missouri. The university offers a Bachelor of Arts degree in food science and culinary arts, with a focus on sustainable food practices.
Students learn about the science behind food, as well as the cultural and social aspects of cooking. The program also includes an internship component, where students can gain real-world experience in the culinary industry. Find more information here.
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University of Missouri – St. Louis
Founded in 1963, the University of Missouri – St. Louis is a public research university located in the suburbs of St. Louis. The university offers a Bachelor of Science degree in hospitality studies, with a concentration in culinary arts.
The program combines hands-on training with coursework in management, marketing, and finance, preparing students for careers in the hospitality industry. Students also can participate in study abroad programs and internships. Find more information here.
St. Louis Community College – Forest Park
Founded in 1962, St. Louis Community College – Forest Park is a public community college located in the heart of St. Louis. The college offers an Associate of Applied Science degree in culinary arts, as well as certificates in baking and pastry, culinary arts, and food service management.
Students learn from experienced chefs and have access to a full-service restaurant and bakery, where they can apply their skills in a real-world setting. Find more information here.
St. Louis Community College – Meramec:
St. Louis Community College – Meramec is a culinary school located in St. Louis that offers an associate degree in culinary arts. Established in 1963, the school has a rich history of providing quality education in the culinary arts. The school has state-of-the-art facilities that include a commercial kitchen, a student-run restaurant, and a bakery.
The program covers all aspects of the culinary arts, including food preparation, menu planning, and kitchen management. Students have the opportunity to work with professional chefs and gain hands-on experience in the culinary industry. Find more information here.
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St. Louis Community College – Wildwood:
St. Louis Community College – Wildwood is another culinary school in St. Louis that offers a variety of culinary programs, including an associate degree in culinary arts and a certificate in baking and pastry. The school has a state-of-the-art teaching kitchen and a student-run cafe, where students can practice their skills in a real-world environment.
The program covers all aspects of the culinary industry, including food preparation, nutrition, and menu planning. Students also can participate in culinary competitions and events. Find more information here.
Le Cordon Bleu College of Culinary Arts:
Le Cordon Bleu College of Culinary Arts is a world-renowned culinary school with a campus in St. Louis. The school offers a variety of culinary programs, including diplomas in patisserie and baking, culinary arts, and hospitality and restaurant management.
The program is designed to prepare students for a career in the culinary industry, with a focus on French culinary techniques. The school also offers a range of extracurricular activities, including culinary competitions and study abroad opportunities. Find more information here.
Art Institute of St. Louis:
The Art Institute of St. Louis is a culinary school that offers a variety of programs, including an associate degree in culinary arts and a certificate in baking and pastry. The school has a state-of-the-art teaching kitchen and a student-run restaurant, where students can practice their skills in a real-world environment.
The program covers all aspects of the culinary industry, including food preparation, nutrition, and menu planning. Students also can participate in culinary competitions and events. Find more information here.
Scott Community College – Culinary Arts and Hospitality Management Program:
Scott Community College – Culinary Arts and Hospitality Management Program is a culinary school located in Bettendorf, Iowa, just across the river from St. Louis. The school offers an associate degree in culinary arts and hospitality management.
The program is designed to provide students with the skills and knowledge needed to succeed in the culinary industry, with a focus on hands-on experience and real-world training.
The school has a state-of-the-art teaching kitchen and a student-run restaurant, where students can practice their skills in a real-world environment. Find more information here.
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It’s important to note that some of these schools may offer different types of culinary programs, such as certificates, diplomas, associate degrees, and bachelor’s degrees.
Additionally, some may focus on specific areas of culinary arts, such as baking and pastry, culinary management, or hospitality management. Prospective students should research each school thoroughly to determine which one is the best fit for their individual career goals and interests.
