Singapore is a foodie paradise with a diverse range of culinary delights. And when it comes to the art of baking, the island city-state boasts some of the best baking schools in the region.
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Whether you are a novice baker looking to develop your skills or an experienced pastry chef seeking to refine your techniques, there are several baking schools in Singapore that offer comprehensive programs to cater to your needs.
With state-of-the-art facilities, experienced instructors, and a wide range of courses, these baking schools provide an immersive learning experience that can help you turn your passion for baking into a fulfilling career.
The List of Baking Schools in Singapore
In this article, we will explore some of the top baking schools in Singapore and what they have to offer to aspiring bakers.
Creative Culinaire the School Pte Ltd:
Creative Culinaire the School Pte Ltd was founded in 2001 by Chef Judy Koh. The school is in a state-of-the-art facility in the east of Singapore. Chef Judy Koh is a renowned pastry chef and has won many awards, including the Singapore Pastry Cup and the Culinary Olympics. Creative Culinaire offers a wide range of courses, from basic baking to advanced pastry techniques. The school has been recognized as the “Best Pastry School” by Singapore Tatler. Find more information here.
Asian Culinary Institute Singapore:
The Asian Culinary Institute Singapore (ACI) is a joint venture between Temasek Polytechnic and SHATEC Institutes. The institute was established in 2006 and has since become a leading culinary school in Singapore. ACI offers courses in culinary arts, pastry and baking, and hospitality management. The institute has a strong focus on Asian cuisine and has won several awards, including the Singapore Quality Class Award and the Singapore Service Class Award. Find more information here.
AllSpice Institute:
AllSpice Institute was founded in 2014 by Chef Juwanda Hassim. The institute offers a range of courses, from basic baking to advanced pastry techniques. The school has a strong focus on practical learning and offers hands-on experience in a state-of-the-art facility. AllSpice Institute has been recognized as the “Best Baking School” by the Singapore Women’s Weekly. Find more information here.
Palate Sensations Culinary School:
Palate Sensations Culinary School was founded in 2005 by Lynette Foo. The school offers a range of courses, from basic baking to advanced pastry techniques. Palate Sensations has a strong focus on practical learning and offers hands-on experience in a state-of-the-art facility. The school has won several awards, including the “Best Cooking School” by Singapore Tatler. Find more information here.
Brettschneider’s Baking & Cooking School:
Brettschneider’s Baking & Cooking School was founded in 2011 by Dean Brettschneider. The school offers a range of courses, from basic baking to advanced pastry techniques. The school has a strong focus on artisanal bread making and has won several awards, including the “Best Bread-Making School” by the Singapore Women’s Weekly. Find more information here.
Baking Industry Training College (Tai Seng):
Baking Industry Training College (BITC) was established in 1987. The school offers courses in baking and pastry and has a strong focus on industry-specific training. BITC has won several awards, including the “Best Skills Training Provider” by the Singapore Business Review. Find more information here.
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The Culinary Institute of America, Singapore:
The Culinary Institute of America, Singapore (CIA) is a collaboration between the Temasek Polytechnic and The Culinary Institute of America. The school was established in 2010 and offers courses in culinary arts and baking and pastry. The school has won several awards, including the “Best Culinary School” by the World Gourmet Summit. Find more information here.
At-Sunrice GlobalChef Academy:
At-Sunrice GlobalChef Academy was established in 2001. The school offers courses in culinary arts, pastry and baking, and food and beverage management. At-Sunrice has a strong focus on Asian cuisine and has won several awards, including the “Best Private Education Institution” by the Singapore Quality Class. Find more information here.
JusBaking Baking Class
Established in 2016, JusBaking Baking Class has become a popular choice among baking enthusiasts in Singapore. The founder, Jasmine Tan, is a self-taught baker who started baking as a hobby before turning it into a full-fledged business. JusBaking offers a wide range of classes, from basic bread-making to advanced pastry techniques. The classes are taught by experienced instructors who are passionate about baking and are eager to share their knowledge with students. Find more information here.
Anna’s Cooking Arts
Anna’s Cooking Arts was founded by Anna Phua, a former pastry chef who has worked in some of the best restaurants in Singapore. The school was established in 2010 and has since become one of the most reputable baking schools in the country. The school also provides private lessons and corporate team-building events. Find more information here.
Grá Baking Academy
Grá Baking Academy is a boutique baking school that specializes in artisanal bread-making. The school was founded in 2018 by Grace Lim, a former baker at a Michelin-starred restaurant. Grá Baking Academy offers a range of classes, from basic sourdough bread-making to advanced pastry techniques. Find more information here.
SSA Culinary Institute Pte Ltd
SSA Culinary Institute is one of the oldest and most respected culinary schools in Singapore. The school was established in 1986 and has since trained thousands of culinary professionals. In addition to culinary arts, the school also offers baking and pastry courses. The instructors are highly experienced, and the school is equipped with state-of-the-art facilities. Find more information here.
ABC Cooking Studio Westgate
ABC Cooking Studio is a popular franchise that has branches in several countries, including Singapore. The Westgate branch is one of the largest and most well-equipped baking schools in the country. Find more information here.
Baking Industry Training College (Bukit Merah HQ) APCA Singapore
The Baking Industry Training College is a non-profit organization that was established in 2007. The school is accredited by the Asia Pacific Centre for Food Professional Training. Find more information here.
The Bake School
The Bake School is a relatively new baking school that was established in 2019. Despite being new, the school has quickly gained a reputation for providing high-quality baking classes. Find more information here.
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BakinCalf
BakinCalf is a unique baking school that specializes in vegan baking. The school was established in 2017 by a group of passionate vegan bakers who wanted to share their knowledge and skills with others. Find more information here.
The Vanilla Bean SG:
The Vanilla Bean SG is a baking school founded by Chef Charlynn Gwee in 2014. It offers various classes, including cake decorating, pastry making, and bread baking. Chef Charlynn has received several awards and recognition for her baking skills, including being named as one of Singapore’s Top 50 Most Influential Person in 2020 by SG Magazine. The school has also been featured in numerous media outlets, including Channel NewsAsia and The Straits Times. Find more information here.
Commune Kitchen – Cooking School:
Commune Kitchen is a cooking school that offers a wide range of classes, including baking classes. The school is founded by Chef Siti Mastura Alwi, who is passionate about empowering people through cooking and baking. Chef Siti has won several awards, including the Top 10 Pastry Chef Award in 2017 by World Gourmet Summit. The school has also been recognized as the Best Cooking School in Singapore by Expat Living Reader’s Choice Awards in 2020. Find more information here.
Chantilly Culinary Studio:
Chantilly Culinary Studio is a baking school that offers classes for both professionals and hobbyists. The school is founded by Chef Judy Koh, who has over 25 years of experience in the industry. Chef Judy has won several awards, including the World Association of Chefs Societies Global Pastry Chef Award in 2007. The school has also been recognized as the Best Cooking School in Singapore by the Singapore Tourism Board’s Tourism Awards in 2016. Find more information here.
The Little Things:
The Little Things is a baking school that offers classes for both adults and children. The school is founded by Chef Lyn Lee, who is a former lawyer turned pastry chef. Chef Lyn’s passion for baking led her to start The Little Things in 2014. The school has been featured in numerous media outlets, including The Straits Times and Channel NewsAsia. The school also won the Best Cooking School Award in the Expat Living Reader’s Choice Awards in 2019. Find more information here.
D’Open Kitchen:
D’Open Kitchen is a baking school founded by Chef David Yip in 2010. The school offers classes for both beginners and professionals. Chef David has over 25 years of experience in the industry and has won several awards, including the Singapore National Culinary Team Challenge in 1994. The school has also been featured in various media outlets, including Channel NewsAsia and The Business Times. Find more information here.
ITSI Baking Studio:
ITSI Baking Studio is a baking school that offers classes for both adults and children. The school is founded by Chef Sihui, who is passionate about sharing her love for baking with others. Chef Sihui has won several awards, including the Young Chef Award in the World Pastry Cup in 2015. The school has also been featured in various media outlets, including The Straits Times and Lianhe Zaobao. Find more information here.
Hungry Mummies:
Hungry Mummies is a baking school founded by three mums, who are passionate about baking and cooking. The school offers classes for both adults and children. The founders of Hungry Mummies have been featured in various media outlets, including The Straits Times and Channel NewsAsia. Find more information here.
Nanatang: Bake house and Studio (Baking Class & Customised Cake Singapore):
Nanatang is a bake house and studio that offers customised cakes and baking classes. The founder of Nanatang, Chef Tan Wei Loon, is a self-taught pastry chef who has won several awards, including the Bronze Medal in the World Pastry Cup in 2013. Nanatang has also been featured in various media outlets, including The Straits Times and Honeycombers. Find more information here.
SHATEC
SHATEC, or the Singapore Hotel and Tourism Education Centre, was established in 1983 as a non-profit institution dedicated to developing talents in the hospitality and tourism industry. The baking and pastry arts program at SHATEC was launched in 1987, and since then, it has been producing world-class pastry chefs.
The baking school has a state-of-the-art facility that features a professional kitchen and a pastry laboratory. The program is designed to provide students with a solid foundation in the principles and techniques of baking and pastry arts. SHATEC has won several awards and recognition for its excellent training program, including the Singapore Quality Class certification, the EduTrust certification, and the coveted WorldSkills Singapore gold medal. Find more information here.
Food Playground
Food Playground is a unique cooking school in Singapore that specializes in teaching traditional Singaporean cuisine. The school was founded in 2012 by Chef Viola Tan, who wanted to preserve the rich culinary heritage of Singapore by passing on the skills and knowledge to the next generation.
Food Playground offers a variety of cooking classes, including a baking class that focuses on traditional Singaporean desserts. Students will learn how to make popular treats such as kueh lapis, ondeh-ondeh, and pineapple tarts. The school has received many positive reviews and has been featured in various media outlets. Find more information here.
BELLS Baking Studio
BELLS Baking Studio is a boutique baking school located in Singapore that offers hands-on classes in baking and cake decorating. The school was founded in 2014 by Chef Tammy Chee, who is a certified pastry chef with years of experience in the industry.
The school offers a range of classes, from basic baking and pastry to advanced cake decorating techniques. BELLS Baking Studio has won several awards, including the Best Cooking School award in Singapore for two consecutive years. The school is also known for its personalized approach to teaching, with small class sizes and individual attention given to each student. Find more information here.
Ti Yan Academy
Ti Yan Academy is a baking school in Singapore that specializes in Chinese pastry and dessert making. The school was founded by Chef Pang Kok Keong, who is a renowned pastry chef with more than 20 years of experience in the industry.
The academy offers a range of courses, from basic baking and pastry to advanced Chinese dessert making. The school has won several awards and recognition, including the Pastry Chef of the Year award at the World Gourmet Summit. Ti Yan Academy is also known for its commitment to sustainability, using organic and locally-sourced ingredients in their classes. Find more information here.
Bake King
Bake King is a baking school in Singapore that has been in operation for more than 35 years. The school was founded by Mr. Teo Soon Beng, who is a certified pastry chef with years of experience in the industry.
The school offers a range of courses, from basic baking and pastry to advanced cake decorating and bread making. Bake King has won several awards and recognition, including the Singapore Promising Brand award and the Singapore Prestige Brand award. The school is also known for its comprehensive curriculum and experienced instructors. Find more information here.
Bakerz@Work
Bakerz@Work is a baking school in Singapore that offers hands-on classes in baking and pastry arts. The school was founded by Chef Alvin Tan, who is a certified pastry chef with more than 20 years of experience in the industry.
The school offers a range of courses, from basic baking and pastry to advanced cake decorating and bread making. Bakerz@Work has won several awards and recognition, including the Best Culinary School award in Singapore. The school is also known for its small class sizes and personalized approach to teaching. Find more information here.
ToTT Cooking Studio
ToTT Cooking Studio is a culinary school in Singapore that offers a wide range of classes in cooking, baking, and pastry arts. The school was established in 2010 and is one of the largest culinary schools in Singapore, with a modern and well-equipped facility.
The baking classes at ToTT Cooking Studio cover a variety of topics, from basic baking and pastry to advanced cake decorating and chocolate making. The school also offers classes in bread making, macaron making, and dessert making. ToTT Cooking Studio has won several awards and recognition, including the Best Cooking School award in Singapore for four consecutive years. Find more information here.
