Do you want to learn how to cook in Los Angeles, but are disturbed about where to start? Or have you been discouraged by the very high cost of tuition at cooking schools in Los Angeles?
Allow us to take you through the best cooking classes and cooking schools in Los Angeles for your next culinary journey.
One of the sectors of the economy with the quickest growth is the food and beverage sector. Los Angeles is one of America’s most prestigious convention cities and tourism destinations.
In this culturally varied metropolis, several cuisines combine to produce a distinctive Los Angeles cuisine. Los Angeles, the second-largest city in the country, is currently one of the most interesting food towns in America.
Cooking Schools in Los Angeles, make the city a breeding ground for the newest and most innovative culinary trends. Some of the most renowned chefs in the world like LA because of its vibrant food scene.
With Cooking Schools in Los Angeles, u can earn a culinary apprenticeship that puts you exactly where you need to go, you can absorb and swim in the weird, fascinating waters of culinary arts.
What Are The Program Learning Outcomes Upon Completion of a Cooking School Program in Los Angeles?
After completing a culinary arts program in Los Angeles students will be able to:
- Applying traditional cooking terminologies and techniques as well as health and safety regulations
- Identify potential job paths in the food business and develop your career plan.
- Apply professional industry standards and show competence in food handling, dining room and beverage service, baking and food service, and use of kitchen tools and equipment.
- Learn how to organize a station, buy items, store them, write a menu, and use sanitary techniques when handling food.
- Recognize the variety of cultural influences and values present in the world of professional cooking.
- Learn how to handle culinary processes when examining data, tackling issues, and coming to conclusions about food preparation and serving, and exercise critical thinking.
Careers & Salary For Culinary In Los Angeles
Here are some career paths for culinarians.
- First-line supervisor of food preparation and serving
- Food Service Supervisor
- Hotel Manager
- Event, Meeting, and Convention Planner
- Head Cook and Chef
- Cook, establishment, and cafeteria
- Private household cook
- Restaurant Cook
There are several employment opportunities in culinary arts-related fields such as hotels, restaurants, catering businesses, college and university food services, school lunch programs, corporate and private chefs, as well as other areas like food sales, owner-operators, consulting, journalism, or food styling.
Salary for this career (Culinary Arts) Ranges between $22k to $109k.
List of Top Cooking Schools in Los Angeles
Among a variety of others here are some of the top cooking schools in Los Angeles, specially selected for you.
Cozymeal Cooking Classes
Cozymeal is an online platform featuring world-class culinary experiences hosted by top chefs, mixologists, food tour guides and more.Â
All hosts are vetted culinary professionals and each at their venues or where you decide.
Students enjoy amazing meals, top-notch cocktails or inspiring food tours, hear great stories, and learn new culinary skills.
From cooking classes, food tours, amazing recipes, and team building to an extensive collection of chef-approved cookware, they offer the very best culinary experiences for all occasions.
Location: 10880 Wilshire Blvd #1101, Los Angeles, CA 90024, United States.
CASA – The Chef Apprentice School of the Arts
CASA places students in a working, professional restaurant or kitchen for a culinary apprenticeship guided by a well-known, respected chef.Â
Students receive hands-on and up-to-the-minute training, geared toward the real world of professional cooking. And also, build skills and make valuable connections that lead to work in the industry.
Courses
All courses are offered for Apprenticeships/Externships
- Gourmet Chef SchoolÂ
- Artisan Baking SchoolÂ
- Restaurateur SchoolÂ
- Pastry Chef SchoolÂ
Location: 6300 Wilshire Blvd # 640, Los Angeles, CA 90048, United States.
Institute of Culinary Education
ICE is recognized by top chefs and hospitality professionals as a leading pathway to the beginning or continuing a wide range of culinary careers.
Founded in 1975, this echo offers a global curriculum, with dedicated chef-instructors, a strong job placement record and a clear entrepreneurial focus.
ICE offers highly regarded seven to 12-month career training programs in :
- Culinary Arts
- Â Pastry & Baking Arts
- Health-Supportive Culinary Arts
- Restaurant & Culinary Management
- Associate Degree: Culinary Arts
- Online – Culinary Arts & Food Operations
As well as continuing education programs for culinary professionals.
Location: 521 East Green Street, Pasadena, CA 91101.
Chef Eric’s Culinary Classroom
Chef Eric’s Culinary School is one of the known cooking schools in Los Angeles, that teaches hands-on cooking classes and gives students a technical education in Culinary arts.
With a calendar that is constantly updated to reflect current gastronomic trends and the needs of its customers, Chef Eric’s Culinary classroom offers a wide range of recreational and professional classes,
Programs offer hands-on learning in an intimate environment, focusing on each student to motivate them to reach their goals and develop superb culinary skills.
Programs:
- Master Chef Cooking Video Series
- Master Chef Certificate Program
- Master Baking Certificate Program
- Master Chef Cooking Video Program
- 4-Week Cooking Series
- Recreational Classes
- Team Building Events
Location: Chef Eric’s Culinary Classroom 2366 Pelham Avenue, Los Angeles, CA 90064.
Los Angeles Trade Technical College
The Los Angeles Trade-Technical College – Culinary Arts Pathway (CA) offers programs of study in Culinary Arts, Professional Baking, and Restaurant Management.Â
Students will gain the competencies needed to build credentials for lifelong career success as they prepare to enter the Food Service Industry.
The Culinary Arts program offers the training, practice and experience needed for a successful, creative culinary career.
Programs and Degrees
- Culinary Arts
- Professional Baking
- Restaurant Management
Location: 400 West Washington Blvd, Los Angeles 90015.
Orange Coast College
Orange Coast College offers Advanced Culinary programs that provide an in-depth course of study in their respective areas.Â
These Advanced Certificates in both Culinary Arts and Baking/Pastry are accredited and offer hands-on laboratory instruction, which is reinforced by supplemental lectures.
The Culinary Department provides students with Associate’s Degrees in Advanced Culinary Arts, and Advanced Baking Pastry as well as Occupational Certificates and career and technical education.
Students are trained to serve the economic and workforce development needs of the local community.
Programs
- Culinary Arts course
- F​ood Service Management​
- Nutrition and Dietetics​
Location: Orange Coast College 10880 Wilshire Blvd Suite 1101 Los Angeles, CA, 90024.
Los Angeles Mission College
Los Angeles Mission College offers a culinary program designed to train and prepare students for careers in all aspects of the culinary arts and hospitality fields.Â
The design of the program is balanced between developing the culinary tactile skills of food preparation and the management qualities necessary for career growth.
The program focuses on cooking skills development, problem-solving, supervision, and kitchen management skills and challenges students to critically evaluate the strengths and weaknesses of culinary operations and identify entrepreneurial approaches to restaurant operations.
Students are trained to be able to think critically in evaluating information, solving problems, and making decisions related to food preparation and food service.
Location: Los Angeles Mission College 13356 Eldridge Avenue Sylmar, CA 91342.
Cypress College
Cypress College’s Hotel, Restaurant, and Culinary Arts Program engages students in a hands-on, state-of-the-art learning environment designed to prepare students to become leaders in the hospitality and culinary industries.
Students are prepared for a challenging career with dedicated culinary and hospitality professionals as guides through the Hotel, Restaurant, and Culinary Arts program offerings.
Courses:
- Nutrition
- Hospitality Management
- Sanitation and Safety
- Restaurant Management
- Culinary Fundamentals
- Baking Fundamentals
- The Art of Garde Manger
- Menu Planning and Purchasing
- Hotel Operations
- Hospitality Law
- Beverage Management
- Hospitality Leadership
- Cost Control in Hospitality
- Special Event Management
- Pastry Arts
- American Regional Cuisine
- World Culture and Cuisine
- Hospitality Career Capstone
- Hospitality Internship
- Hospitality Seminar
This school is Accredited to offer this program.
Location: 1830 W. Romneya, Anaheim, NOCCCD Anaheim Campus, Rooms 175-177.
Long Beach City College
The Culinary Arts Department of Long Beach City College welcomes all those who have a passion for food and preparing food.Â
The department offers intensive professional experience and practical experience through hands-on instructions in the daily operation of a professional kitchen.
Courses focus on Kitchen Safety and Preparation, Food Preparation and Production, Menu And Event Planning, Catering and Budgeting, International Cuisine, and Problem-solving in the Culinary Environment.
The department offers associate degrees and certificates in Culinary Arts and Baking and Pastry Arts, preparing students for higher-level education, advanced training, and careers in a lifelong profession
Courses:
- Baking & Pastry Arts
- Culinary Arts
The school is Accredited.
Location: 4901 East Carson St. Long Beach, CA 90808.
Cerritos College
Cerritos Culinary Arts offers Culinary Arts, Baking and Pastry, and Culinary Management programs. Students are offered culinary education with 800-hour kitchen laboratory training.
This cooking school in Los Angeles offers unique learning facilities and a learning environment including dining outlets designed to give both students and diners a unique learning and gastronomic experience.
The Culinary Arts program focuses much of its time and energy on experiential learning
The objective of this teaching style is to give graduate students practical skills to match the theories learned in the classroom.
Professional Programs:
- Baking & Pastry
- Professional Cooking
- Culinary Arts Management
- Hospitality Management
Location: 11110 Alondra Blvd. Norwalk, California 90650.
Conclusion
After completing culinary arts programs, graduates can easily integrate into fine dining restaurants thanks to the abilities taught in cooking schools in Los Angeles.
Get ready and Prepare for your culinary future! As you begin this journey.
