25 Top Culinary Schools in Mexico & Their Details

Are you in Mexico and interested in pursuing a career as a chef? Culinary Schools in Mexico offer programs in Culinary Arts, International Cooking Chef, and International Pastry Chef and Baker. If you have a passion for gastronomy, listed below are the Top Culinary Schools in Mexico and what they offer just for you! 

Culinary Schools in Mexico City are known for delivering top-notch professional culinary programs. They offer a wide range of courses that cover various culinary techniques and cuisines, with the primary aim of preparing students for prosperous careers in the culinary field. 

If you possess creativity and dynamism and have a desire to express your knowledge, abilities, and emotions through cooking, then go through the listed culinary schools in Mexico below and get a program tailored for you. 

List of Top Culinary Schools in Mexico

  • Ambrosía Escuela de Cocina
  • Center for Higher Studies of San Ángel (CESSA Universidad)
  • Le Cordon Bleu México
  • Culinary Institute of Tijuana
  • D’Gallia – Instituto Gastronómico México
  • Escuela de Gastronomía Mexicana – School of Mexican Gastronomy 
  • Isa’s Authentic Mexican Cooking School 
  • Academia Internacional de Artes Culinarias
  • Instituto Gastronómico Culinario (IGC)
  • Gastronomy School Mariano Moreno Mexico 
  • Mexico Lindo Cooking
  • Aura Cocina Mexicana 
  • Culinary College of Morelia
  • CO.COS Culinary School
  • Instituto Culinario Danieli 
  • Chef David Jahnke Cooking Classes School
  • Sazón—Cooking School
  • Marilau Mexican Ancestry Cooking School/cooking classes 
  • Instituto Culinario Monterrey A.C
  • Maricú Cocina Dulce 
  • Cursalia 
  • Rosie’s Vallarta Cooking 
  • IAAC Instituto Argentino de Artes Culinarias 
  • Instituto de Gastronomía y Turismo VILAO 

Ambrosía Escuela de Cocina

Ambrosía Centro Culinario, located in Mexico City, is renowned for its professional culinary programs and hands-on workshops. 

Founded in 1995 by Guillermo Ríos, this culinary school takes pride in nurturing gastronomic talent and contributing to the culinary and service industry.

Their commitment revolves around fostering innovation in gastronomy and training exceptional professionals who can make a real impact. 

The school boasts a team of highly qualified and passionate instructors, each an expert in their field with state-of-the-art facilities designed to inspire creativity and elevate culinary skills. 

Programs: Their academic offerings encompass Career programs, specialized courses in Mexican cuisine, a variety of culinary specialties, and an array of classes catering to diverse interests. Ambrosía Centro Culinario is truly a hub for culinary excellence in Mexico City.

Contact Info: 

  • Visit the Website: https://ambrosiacentroculinario.edu.mx/ 
  • Address: Periférico Sur 3395, Rincón del Pedregal, CP 14120, CDMX

CESSA Universidad 

CESSA Universidad, a private Mexican higher education institution established in 1976, offers a range of undergraduate and graduate programs in gastronomy and culinary arts. 

Their educational approach places a strong emphasis on culinary innovation.

All programs hold official validation from the Ministry of Public Education, with a mission to prepare professionals who are intellectually, ethically, and technically equipped to manage and operate businesses within the international Hospitality Industry.


  • Bachelor’s Degree in Gastronomy and Food Sciences 
  • Bachelor in International Gastronomy 
  • Master In Institutional Food Services 
  • Specialty In Gastronomy For Well-Being 
  • Specialty In Mass Food 

Choosing to study at CESSA Universidad is a great step toward becoming a leader in the Hospitality Industry. 

Contact Info: 

  • Visit the Website: https://www.cessa.edu.mx/&
  • Address:Calzada San Mateo 152, La Hacienda Golf Club,  Atizapán de Zaragoza, State of México CP 52920

Le Cordon Bleu México

Le Cordon Bleu, an internationally renowned culinary school, has established a presence in Mexico, offering comprehensive culinary education centered on French culinary techniques. 

With a partnership with Anáhuac University, Le Cordon Bleu Mexico delivers a wide range of culinary programs, from foundational courses to advanced culinary arts degrees.

Since April 2000, the institution has been providing top-tier culinary training, and its programs include the prestigious Le Grand Diploma recognized worldwide by food professionals. 

Students can complete this comprehensive program in just 9 months, opening doors to successful careers in the hospitality industry.

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In addition to Le Grand Diploma, Le Cordon Bleu Mexico offers various Specialty Certificates, Including Diplomas and Certificates in:    

  • Cuisine Diploma 
  • Pâtisserie Diploma 
  • Mexican Cuisine Diploma 
  • Bakery Diploma 
  • Wine & Spirits Programme 
  • Diploma in Culinary Management Online 
  • Healthy Food and Gastronomy Diploma Online 
  • Short Courses 

Le Cordon Bleu stands as a leader in the field, providing exceptional training for culinary arts and hospitality professionals in Mexico and around the world.

Contact Info: 

  • Visit the Website; https://www.cordonbleu.edu/mexico/home/en
  • Phone: (+52) 55 5627 0210 
  • Address: Av. Lomas Anahuac No. 46, Lomas Anahuac Huixquilucan,  Mexico, Edo. from Mex. , CP 52786, Mexico

Culinary Institute of Tijuana

The Culinary Institute of Tijuana, established in 2003, is the first specialized culinary arts school in the northwest of Mexico. 

They have a strong emphasis on regional Mexican cuisine and international culinary traditions, offering a range of educational programs.

Located strategically in Tijuana, a multicultural city known for its culinary excellence, the institute provides a global perspective on cuisine.

Their offerings include a Bachelor’s Degree in Culinary Art, the first Master’s Degree in Kitchens in Mexico, specialty programs in Restaurant Management and High-end Establishments, and a variety of diplomas covering Mexican cuisine, bakery, pastry, basic cooking, nutritious cooking, oriental cooking, sommelier, wines and spirits, along with certifications like Wine & Spirit Education Trust and French Wine Scholar. 

They also provide short courses suitable for both amateurs and professionals.

Contact Info: 

  • Visit the Website: https://www.culinaryartschool.edu.mx/ 
  • Phone: (664) 6229034 / (664) 6210083 /(619) 488 4983
  • Email: [email protected] 
  • Address: Paseo del Río 7126, 3era. Tijuana River Stage,  CP 22226 Tijuana BC Mexico.

D’Gallia – Instituto Gastronómico México

D’Gallia – Instituto Gastronómico México, founded in 2008, has a clear mission of nurturing well-rounded professionals in the culinary arts. 

Its establishment was the result of the persistent efforts and dedication of Mexican entrepreneurs who aimed to elevate Mexican Gastronomy.

Their mission centers on fostering a team committed to training individuals with the necessary skills and values to excel and succeed in the gastronomic industry. 

They strive to become the foremost Gastronomic Educational Institute in Mexico, training individuals who can ethically, professionally, and intellectually address the contemporary challenges of the world.

Contact Info: 

  • Visit the Website: http://www.igtm.edu.mx/ 
  • Address: Av. Cafetales #198, Col. Granjas Coapa 

Escuela de Gastronomía Mexicana – School of Mexican Gastronomy

Located in Mexico City, this culinary school focuses on traditional Mexican cuisine. They offer programs that delve into the rich culinary heritage of Mexico, teaching students about regional dishes, ingredients, and cooking methods.

This culinary school stands out as a unique institution in Mexico, with a 30-year history of research, dissemination, and teaching of traditional Mexican gastronomy. 

Founded by Chef Yuri de Gortari (RIP) and Gastronomic Researcher Edmundo Escamilla (RIP), it has earned international recognition for its academic offerings.

The school’s specialization options provide students with a comprehensive understanding of Mexico’s culinary heritage, encompassing cooking techniques, ingredients, historical recipes, and iconic dishes, all within the context of Mexico’s rich history, social fabric, and culture. 

Aspiring culinary enthusiasts can specialize in Mexican gastronomy through their workshops and diploma programs.

Contact Info: 

  • Visit the Website: https://hagamospais.mx/ 
  • Phone: +52 56 1878 4868

Isa’s Authentic Mexican Cooking School 

Cozumel Chef, initially a private chef service on Cozumel Island, has transformed over the past 8 years into a comprehensive culinary resource for both Cozumel and Playa del Carmen. 

They offer an array of services, including private chef services, grocery shopping assistance, acclaimed local culinary tours, and highly-rated cooking classes. 

Emily, the driving force behind Cozumel Chef, remains dedicated to her passion for food and eagerly anticipates introducing the delightful flavors of Mexico to you.

Their culinary tours and classes not only delve into the art of cooking but also provide insights into the history of food. The primary aim is to immerse guests in the “real Mexico” by offering locally guided tours that venture off the beaten path.

Contact Info: 

  • Visit the Website: https://www.cozumelchef.com/ 

Academia Internacional de Artes Culinarias: 

This culinary academy in Mexico City provides professional culinary programs. They focus on both the art and science of cooking, preparing students for culinary careers in various culinary sectors.

This institution is wholly dedicated to gastronomy and provides two official degrees, recognized by the Secretary of Public Education of Baja California Sur (SEP). 

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Notably, the Academy of International Culinary Art emphasizes a hands-on approach, with 75% of the program dedicated to practical culinary training

Contact Info: 

  • Visit the Website: https://www.academiadearteculinaria.com/
  • Phone: (612) 123 4753
  • Address: Guadalupe Victoria 900, Colina de la Cruz, 23020 La Paz, BCS

 Instituto Gastronómico Culinario (IGC)

The Cañuelas Gastronomy Institute (IGC) IGC is a culinary institute in Monterrey, Mexico, that offers professional culinary programs. They provide a comprehensive education in culinary arts, pastry arts, and hospitality management.

Founded as an educational initiative by a highly skilled group, the institute is dedicated to training capable gastronomic professionals.

IGC’s teaching approach is centered on personalized training, emphasizing humility and teamwork, with a commitment to promoting culinary art while developing leaders in the profession. 

What sets the institute apart is its unique feature of professional restaurant practices, allowing students to gain practical knowledge through an internship program. 

These experiences provide valuable insights and help students quickly enter the job market.

For those seeking professionalization in the culinary field, the Cañuelas Gastronomic Institute is presented as an excellent choice for their future. 

Contact Info: 

  • Visit the Website: https://igccanuelas.com.ar/
  • Phone: 2226 55-2032

Gastronomy School Mariano Moreno Mexico 

The Mariano Moreno Gastronomy School, founded in 1963, has established itself as a prominent educational institution not only in Argentina but also across Latin America including Mexico. 

Their success is attributed to their continuous critical, reflective, and updated approach to education, allowing them to create teaching programs that meet the demands of various professional scenarios.

In recent years, they have ventured into the field of gastronomy, marking a significant and successful achievement that has positioned them as a reference institute among schools in the Americas.

Their mission is to cater to the needs and aspirations of individuals seeking to excel as professionals in gastronomy. 

Their success can be attributed to a dedicated team of teachers who are experts in this field, providing students with the best possible knowledge. 

Contact Info: 

  • Visit the Website: http://ismm.com.mx/
  • Phone: 5555971144
  • Email: [email protected] 
  • Address: CDMX, Buenavista Headquarters Guerrero No. 274, Buenavista

 Mexico Lindo Cooking 

México Lindo Cooking engages individuals in exceptional Mexican culinary experiences across Cancun, Riviera Maya, and Yucatan. 

Their offerings encompass cooking classes near Cancun, tours to Mayan villages, and culinary journeys, all featuring the distinctive flavors of Mexico.

The organization is deeply committed to their remarkable country, with a mission to make a positive impact one step at a time. Recognizing the richness of Mexico’s culture and cuisine, they aim to address challenges faced by remote Mayan communities by collaborating with them.

México Lindo Cooking prides itself on a team of experienced and professional chefs and culinary tutors with extensive expertise in the field. 

Their dedication to sharing Mexican culinary traditions shines through in their offerings and partnerships.

Contact Info: 

  • Visit the Website:http://www.mexicolindocooking.com/
  • Phone: (998) 348-3352
  • Email: [email protected] 
  • Address: México Lindo Cooking,  77500 Cancún, Quintana Roo

 Aura Cocina Mexicana  

Aura Mexican Cooking, located in Mexico City, is a special culinary center that specializes in personalized cooking classes, workshops, and gastronomic experiences. 

Their focus is on traditional Mexican dishes and beverage pairings, enriched with Mexican history, art, legends, and crafts. 

At Aura Cocina Mexicana, students get to immerse themselves in Mexico’s rich food culture through various experiences, and traditional Mexican cookery hands-on workshops. 

Students can also explore vibrant culinary markets and artistic murals or indulge in laid-back gastronomic experiences.

These experiences are designed for small groups in a friendly environment, with a strong emphasis on Mexican history, art, and legends. 

Aura Mexican Cooking provides both in-person and online cooking classes, making it accessible to a wide range of food enthusiasts.

Contact Info: 

  • Visit the Website: https://www.auramexcooking.com/
  • Phone: +(52) 558434-7727
  • Email: hola@aurawclub.com
  • Address: Aura Cocina Mexicana,  Medellín 191A, Roma Norte, Mexico City

Culinary College of Morelia 

The Morelia Culinary College, founded by visionary and entrepreneurial chef Joaquin Eduardo Bonilla Calderón, emerged from the need to enhance the skills and knowledge of culinary professionals in the city of Michoacán. 

Established on February 24, 2004, it offered courses for cooking enthusiasts and has evolved to become a leader in Culinary Arts. This educational institution aims to improve service and dish preparation by emphasizing culinary techniques and nutritional values.

Courses and Programs: 

  • Bachelor of Culinary Arts, Chef (3 years)
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  • Professional Gastronomy Course (2 years)

  • Diploma Specialization in Mexican Cuisine (1 year)

  • Training Course in Executive Gastronomy (1 year)

  • Diploma in Advanced Pastry (6 Months) Evening 

  • Pastry Express (Elementary Pastry Course)

Contact Info: 

  • Visit the Website: https://colegioculinario.edu.mx/
  • Phone: +524433154932
  • Email: [email protected]
  • Address: Johann Sebastian Bach 93 Col. La Loma, Morelia, Michoacán. Mexico CP. 58290

 CO.COS Culinary School  

CO.COS offers a comprehensive culinary experience, providing a variety of hands-on courses in traditional Mexican, Asian, and Mediterranean cuisine to both tourists and locals, including children. 

Their services also include catering and Mexican specialty products. Their journey began in 2009 in Monterrey City, focusing initially on Thai cuisine and later expanding to include Asian and European fusion cuisine. 

Today, they offer hands-on courses in traditional and contemporary Mexican cuisine, as well as European and Asian cuisine. 

Additionally, they offer online cooking classes, hands-on three-course meals, hands-on one-course meals, cooking classes for couples, and a drinking school.

Contact Info: 

  • Visit the Website: http://www.cookinplacourtesies 
  • Phone: +52 984 246 5666
    Email: [email protected] 
  • Address: Playa del Carmen, Q.Roo

Instituto Culinario Danieli 

Instituto Culinario Danieli is a leading institute, in San Luis Potosí, in the training of professionals in the gastronomic industry with a history of more than two decades in the culinary field.

As a leading school in the gastronomic area in the Central-Northern region of Mexico, they equip individuals with a deep understanding of the culinary area with degrees, courses, and diplomas. 

Students gain proficiency in managing resources within the food sector and receive world-class education and training opportunities that allow them to work in the best restaurants and hospitality companies in the country and the world. 

This is achieved by maintaining close relationships with outstanding Mexican chefs, with the relevant exponents of gastronomy at an international level. 

Contact Info: 

  • Visit the Website: https://www.institutoculinariodanieli.com/
  • Phone: T.444 833 3322
  • Address: [email protected]
  • Address: d.Carretera Guadalajara 1155, floor 2, Col. Lomas del Tecnológico, 78216, San Luis Potosi SLP

Other Culinary Schools in Mexico

  • Chef David Jahnke Cooking Classes School

Contact Info: 

Visit the Website: https://www.sanmigueldeallendecookingclasses.com/

Phone: 7441363963 

Email: [email protected]

Address: San Miguel de Allende, GTO, Mexico

Chef David Jahnke 

  • Sazón—Cooking School

Contact Info: 

Visit the Website: https://www.belmond.com/hotels/north-america/mexico/san-miguel-de-allende/belmond-casa-de-sierra-nevada/sazon?

Phone: +524151527040

Address · Hospicio 35 San Miguel de Allende Guanajuato Mexico 37700

  • Marilau Mexican Ancestry Cooking School/cooking classes 

Contact Info: 

Visit the Website: https://mexican-cooking-school.com/

Phone: + 52 (415) 1524376

Address: Colonia San Antonio, San Miguel de Allende

C.P. 37750, Guanajuato, Mexico

  • Instituto Culinario Monterrey A.C 

Contact Info: 

Visit the Website: http://www.icmac.edu.mx/ 

Phone: 83.401.401

Email: [email protected] 

Address: Hidalgo y 20 de Noviembre 855 Sur.

Obispado, Monterrey, Nuevo León, México

  • Maricú Cocina Dulce 

Contact Info: 

Visit the Website: http://maricu.mx/

Phone: 5523213058 

Email: [email protected] 

  • Cursalia 

Contact Info

Visit the Website: https://cursalia.mx/ 

Phone: (55) 5592-5743

Address: Abraham González 66, Colonia Juárez. CP 06600 Cuauhtémoc Mexico Delegation, Federal District. 

  • Rosie’s Vallarta Cooking 

Contact Info: 

Visit the Website http://www.rosiescooking.com/

Phone: +52 322 225 6596

Email: [email protected] 

Address: Coral 635 48325 Puerto Vallarta, Jalisco, México


Contact Info: 

Visit the Website: http://www.puravidakitchen.com/

Phone: +1 415 840 6552 

Email: [email protected] 

Address: DELIQ, Margarito Ledesma #6A, Colonia Guadalupe, San Miguel de Allende

  • IAAC Instituto Argentino de Artes Culinarias 

Contact Info: 

Visit the Website: http://www.iaacmexico.com/

Phone: +52 33 1592 9493

Address: Libertad 1812, Col Americana, Americana, 44160 Guadalajara, Jal., Mexico

  • Instituto de Gastronomía y Turismo VILAO 

Contact Info: 

Visit the Website: https://instituto-de-gastronomia-y-turismo-vilao.negocio.site/

Phone: 229 939 6504 / 229 284 9021

Address: Avenida Miguel Angel de Quevedo 6377, Downtown area, 91750 Veracruz, Ver. Mexico


Whether you want to kick-start a great gastronomy career and establish your own culinary business or find yourself wandering in the kitchen unsure of what to cook. 

Culinary Schools in Mexico offer programs tailored to suit your needs. You can embark on a thriving culinary career, achieve global recognition as a chef, and manage your own business as a chef in Mexico. 

Seize control of your future by forging a profession that grants you the freedom to work on your terms, where you desire, and attain the earnings you’ve always aspired to achieve.

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