15 Top Baking Schools in France & Their Details
For good reason, the phrases “baking” and “pastry” are sometimes used interchangeably. Pastries and baked goods belong to the same category of cuisine because they are both typically baked in an oven. Even while it could seem tempting, there are truly important distinctions between the roles of baker and pastry chef. Bread, rolls, pies, cakes, […]
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