Culinary art is the art of preparing food. A culinary professional can be a chef, cook or other type of food preparer.
In this article, we look at some of the top culinary schools in Australia
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The term “culinary” comes from the Latin word “coquus” meaning cook or kitchen. Culinary schools provide training in various aspects of cooking and baking techniques as well as management skills for those who want to pursue a career in this field.
The List of Top Culinary Schools in Australia
There are many institutions offering courses in culinary arts throughout Australia but not all offer quality education at affordable prices; therefore, it’s important that you choose wisely when choosing one for yourself or your child.
Below are some of the top culinary schools in Australia.
Le Cordon Bleu Australia
Le Cordon Bleu Australia is a culinary school with two campuses in Melbourne, one in Sydney and one in Brisbane.
The school offers a range of programs including a Certificate III in Hospitality (Restaurant Cookery), a Diploma of Culinary Arts and an Advanced Diploma of Culinary Arts. Find more information here.
Meridien International Hotel School
Meridien International Hotel School is one of the best culinary schools in Australia.
The school offers a variety of programs that are designed to help students develop the skills and knowledge needed to become successful chefs, managers, or other professionals in the hospitality industry.
The school has campuses in Sydney and Melbourne, as well as an online program available throughout Australia.
It also offers overseas campuses in Dubai and Hong Kong. Find more information here.
William Angliss Institute
The William Angliss Institute is a culinary school in Melbourne, Australia. It offers a variety of programs including a Diploma of Professional Cookery and an Advanced Diploma of Professional Cookery.
The school also offers certificates in subjects like wine studies, patisserie and confectionary arts, food styling & photography and more.
The William Angliss Institute has been around since 1892 when it was founded by William Angliss himself at his home in South Yarra.
Today it has campuses across Australia including Sydney (opened in 2003), Brisbane (opened in 2005) Adelaide (opened in 2009). Find more information here.
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TAFE NSW
TAFE NSW offers a variety of programs for students who want to study culinary arts. The school offers certificate, diploma and advanced diploma degrees in Culinary Arts; Hospitality Management; and Patisserie & Confectionery.
Students can choose from more than 30 locations throughout New South Wales to complete their studies at TAFE NSW.
Find more information here.
Sydney TAFE
Sydney TAFE offers a variety of programs at its campuses in Sydney, Bankstown and Parramatta. You can study for a certificate or diploma in culinary arts or choose from more than 70 other courses including business, hospitality and tourism management.
The School of Hospitality and Tourism Management is one of Australia’s leading providers of hospitality education with campuses across New South Wales.
It has been awarded five stars by the Australian Skills Quality Authority (ASQA) for its teaching quality and student satisfaction levels are consistently high – 97% would recommend Sydney TAFE to others!
Box Hill Institute
Box Hill Institute is a leading provider of vocational education and training. It offers courses in hospitality, beauty, construction, business and technology.
The school has campuses in Box Hill (Melbourne), Albury-Wodonga and Ballarat with over 4500 students studying on campus or online.
Box Hill Institute has been accredited by the Tertiary Education Quality Standards Agency (TEQSA) since 2014. Find more information here.
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Kenvale College
Kenvale College is a private institution that offers certificate, diploma and degree programs in hospitality management. The school has campuses in Sydney, Brisbane and Melbourne.
The School of Hospitality Management at Kennvale College offers courses in the following areas:
- Culinary Arts (including Diploma of Culinary Arts)
- Professional Cookery (including Diploma of Professional Cookery)
Holmesglen Institute
Holmesglen Institute is a provider of education and training services, with campuses located throughout Melbourne. The institute offers more than 200 courses in fields such as business, health sciences, and creative industries.
Holmesglen offers both undergraduate and postgraduate programs at its campuses across Melbourne including:
- Bayside Campus (Caulfield) – bachelor’s degrees in hospitality management, Culinary Arts & Food Science; Diploma of Hospitality Management; Certificate IV in Hospitality or Tourism
Find more information here: https://holmesglen.edu.au/Courses/Hospitality-Tourism-and-Events/Cookery/
The Gordon
The Gordon is a private college based in Sydney, Australia. The school offers a variety of programs that range from certificates to bachelor’s and master’s degrees. The Gordon also has campuses in Singapore and Malaysia.
The school was founded by Sir Alexander Sutherland Menzies in 1844 as the “Sydney Infirmary” and later became known as “The Royal North Shore Hospital” before taking its current name after merging with another medical school called “Sydney Medical School.” Find more information here.
Chisholm Institute
The Chisholm Institute offers a variety of programs, including:
- Diploma of Hospitality (Level 5)
- Certificate III in Hospitality (Level 3)
- Certificate II in Tourism (Level 4)
Find more information here.
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TAFE Queensland
TAFE Queensland offers a wide range of programs that can help you gain the skills and knowledge needed to pursue a career in the culinary arts.
The following are some of their most popular courses:
* Certificate IV in Hospitality (Food & Beverage)
* Diploma of Hospitality (Food & Beverage)
Find more information here.
William Blue College of Hospitality Management
William Blue College of Hospitality Management is a private, nonprofit institution that offers a variety of accredited undergraduate and graduate degree programs. The college was founded in 2002 by William Blue, who had previously served as president of the Culinary Institute of America (CIA).
William Blue College offers both online and on-campus courses that can be completed at one’s own pace. Students may choose from several majors within the hospitality management field including:
- Culinary Arts – This program focuses on preparing students for careers in restaurants and hotels. Students will learn how to cook delicious meals using local ingredients as well as techniques used by professional chefs around the world such as French cooking or Italian cuisine techniques like making pasta from scratch!
- Hospitality Management – This major prepares students for careers in hotel management, event planning & catering companies, etc., where they’ll need strong leadership skills along with knowledge about food preparation & service industry practices such as inventory management systems used by large corporations today.”
Find more information here.
Hunter TAFE
Hunter TAFE offers a range of programs, including hospitality and tourism, hairdressing and beauty, business management, information technology, and engineering.
The college has campuses in Newcastle (New South Wales), Maitland (New South Wales), and Muswellbrook (New South Wales). Find more information here.
TAFE SA
TAFE SA is a government-funded institution that provides vocational training to students across Australia. The school offers a variety of programs in areas such as hospitality, tourism, and business.
The following are some of TAFE SA’s most popular culinary programs:
- Diploma of Hospitality Management (Hospitality Management)
- Diploma of Culinary Arts (Culinary Arts)
- Certificate III in Patisserie & Baking (Patisserie & Baking)
Find more information here.
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Academia International
Academia International is a culinary school that offers courses in Australia and New Zealand. The school was founded in 2012 by chef and food writer, Gayle Pirie, who has been teaching for over 20 years. She is also the author of several books about cooking and food culture.
Academia International offers professional chef programs at their campus in Sydney or via distance learning. Classes are taught by experienced industry professionals who want to share their knowledge with students from all over the world.
Northern Sydney Institute
Northern Sydney Institute (NSI) is a public TAFE institute that offers a range of courses in the hospitality and tourism industries.
The school was formed in 1992 when the Northern Sydney Technical College merged with Nepean College of Advanced Education. It has since grown to become one of Australia’s largest providers of vocational training programs, offering more than 500 courses across eight campuses throughout New South Wales and Queensland. Find more information here.
South Western Sydney Institute
South Western Sydney Institute is a public TAFE institution that offers a wide range of courses, including hospitality and tourism, culinary arts, horticulture and agriculture. The school also has campuses in Camden and Campbelltown.
The school’s culinary program is accredited by the Australian Culinary Federation (ACF), which means graduates can apply for membership after completing their studies. The ACF is an industry association that promotes excellence in the culinary profession through training standards and examinations; it also provides support for students who want to pursue careers as chefs or cooks.
The South Western Sydney Institute offers several programs at different levels:
- Certificate III in Hospitality (Cooking) – this program takes one year to complete if you’re studying full-time; if you’re part-time, it will take two years total to finish all of your units.
- Certificate III in Hospitality (Hospitality Service) – this course covers everything from food preparation techniques to customer service skills.
- Diploma of Professional Cookery – this diploma prepares students for careers as chefs or kitchen managers within restaurants or hotels.
Find more information here.
Sunraysia Institute of TAFE
The Sunraysia Institute of TAFE, located in Mildura, Victoria, Australia, offers a range of culinary programs designed to prepare students for careers in the food industry. Some of the programs available include a Certificate III in Commercial Cookery, a Certificate IV in Commercial Cookery, and a Diploma of Hospitality Management.
The curriculum at Sunraysia Institute of TAFE is designed to provide students with practical, hands-on training in the kitchen, as well as theoretical knowledge in areas such as food safety and hygiene, menu planning, and kitchen management.
Students also can gain real-world experience through work placement programs with local businesses. Find more information here.
Bendigo TAFE
Bendigo TAFE, located in Bendigo, Victoria, Australia, is another culinary school that offers a variety of programs designed to prepare students for careers in the food industry. Some of the programs available include a Certificate III in Commercial Cookery, a Certificate IV in Commercial Cookery, and a Diploma of Hospitality Management.
Bendigo TAFE’s curriculum is focused on providing students with the technical skills and knowledge they need to succeed in the kitchen, as well as helping them develop critical thinking and problem-solving skills.
The school also offers opportunities for students to gain practical experience through work placement programs with local businesses. Find more information here.
Central Queensland University
Central Queensland University, located in Rockhampton, Queensland, Australia, offers a Bachelor of Culinary Management program designed to prepare students for leadership roles in the food industry.
The program focuses on developing students’ skills in areas such as culinary arts, food science, management, and entrepreneurship. Students at Central Queensland University have access to state-of-the-art facilities, including a commercial kitchen and an experimental kitchen, and can work with industry professionals through work placement programs and guest speaker events. Find more information here.
