If you’re looking to turn your passion for cooking into a career, then attending one of the culinary schools in Raleigh, NC may be the perfect option for you.
Not only does Raleigh boast a vibrant food scene, but the city also offers a wide range of culinary programs to help you hone your skills and prepare you for a successful career in the culinary arts.
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In this article, we’ll explore 20 of the top culinary schools in Raleigh, NC to help you find the perfect program that fits your needs and interests.
The List of Culinary Schools in Raleigh NC
If you’re a seasoned chef looking to take your skills to the next level or a beginner just starting out, these culinary schools offer a variety of programs and courses that can help you achieve your culinary dreams.
So, let’s dive in and explore the culinary schools in Raleigh, NC!
Wake Technical Community College – Culinary Arts Program:
Wake Technical Community College’s Culinary Arts Program, located in Raleigh, NC, provides students with a well-rounded education in culinary arts, pastry arts, and hospitality management.
With hands-on experience and knowledgeable instructors, students are prepared for successful careers in the culinary industry. Find more information here.
Living Arts College – School of Culinary Arts:
Living Arts College’s School of Culinary Arts, also located in Raleigh, NC, offers a unique culinary arts program that combines traditional culinary techniques with modern cooking methods.
Students gain practical experience in the culinary industry by working in Living Arts’ on-campus restaurant, where they prepare and serve meals to the public.
Find more information here.
Johnson & Wales University – College of Culinary Arts:
Johnson & Wales University’s College of Culinary Arts, located in Charlotte, NC (approximately 2 hours from Raleigh), is a well-respected institution with a long history of culinary excellence.
The program offers students the opportunity to gain hands-on experience in a variety of culinary settings, including restaurants, hotels, and catering companies.
Find more information here.
Art Institute of Raleigh-Durham – Culinary Arts Program:
The Art Institute of Raleigh-Durham’s Culinary Arts Program, located in Durham, NC (approximately 30 minutes from Raleigh), provides students with the opportunity to learn from experienced chefs and gain practical experience in the culinary industry.
Students have access to state-of-the-art facilities and are prepared for successful careers in a variety of culinary settings. Find more information here:
North Carolina State University – Hospitality and Tourism Management Program:
North Carolina State University’s Hospitality and Tourism Management Program, located in Raleigh, NC, offers students a well-rounded education in hospitality management, including culinary arts.
Students have access to a variety of hands-on experiences, including working in the program’s on-campus restaurant and participating in study abroad opportunities.
Find more information here:
Durham Technical Community College – Culinary Arts Program:
Durham Technical Community College’s Culinary Arts Program, located in Durham, NC (approximately 30 minutes from Raleigh), offers students a comprehensive education in culinary arts and hospitality management.
With experienced instructors and state-of-the-art facilities, students are well-prepared for successful careers in the culinary industry. Find more information here.
Chef’s Academy – Culinary Arts Program:
Chef’s Academy’s Culinary Arts Program, located in Morrisville, NC (approximately 15 minutes from Raleigh), provides students with the opportunity to learn from experienced chefs and gain hands-on experience in the culinary industry.
With a focus on career preparation, students are well-prepared for successful careers in a variety of culinary settings. Find more information here.
University of North Carolina at Chapel Hill – Culinary Program
The University of North Carolina at Chapel Hill offers a culinary program that focuses on the techniques and traditions of classic French cuisine.
The program offers courses in culinary arts, wine studies, and pastry arts, with a strong emphasis on hands-on learning.
The program is designed to prepare students for careers in the food and hospitality industries.
Central Carolina Community College – Culinary Arts Program
The Culinary Arts Program at Central Carolina Community College offers a comprehensive curriculum that covers everything from basic cooking skills to advanced culinary techniques.
Students learn in a state-of-the-art kitchen facility that includes a fully equipped bakery, a student-run restaurant, and a banquet and catering kitchen.
The program is accredited by the American Culinary Federation and prepares students for careers in the culinary industry. Find more information here.
Fayetteville Technical Community College – Culinary Arts Program
The Culinary Arts Program at Fayetteville Technical Community College provides students with hands-on training in culinary techniques and food preparation.
The program offers a range of courses that cover everything from basic knife skills to international cuisine. Students have access to a fully equipped commercial kitchen and a student-run restaurant where they can gain real-world experience.
The program prepares students for careers in the culinary industry or for further education in hospitality management. Find more information here.
Appalachian State University – Department of Sustainable Development and Hospitality Management
The Department of Sustainable Development and Hospitality Management at Appalachian State University offers a Bachelor of Science degree in Hospitality and Tourism Management with a concentration in culinary arts.
The program focuses on sustainable practices and prepares students for careers in the food and hospitality industries.
Students have the opportunity to study abroad and gain hands-on experience through internships and industry partnerships. Find more information here.
Guilford Technical Community College – Culinary Arts Program
The Culinary Arts Program at Guilford Technical Community College offers a comprehensive curriculum that covers everything from basic cooking skills to advanced culinary techniques.
Students learn in a state-of-the-art kitchen facility that includes a student-run restaurant and bakery.
The program is accredited by the American Culinary Federation and prepares students for careers in the culinary industry. Find more information here.
Bladen Community College – Culinary Arts Program
The Culinary Arts Program at Bladen Community College provides students with hands-on training in culinary techniques and food preparation.
The program offers courses in basic cooking skills, baking, and international cuisine. Students have access to a commercial kitchen and a student-run restaurant where they can gain real-world experience.
The program prepares students for careers in the culinary industry.
Find more information here.
Le Cordon Bleu College of Culinary Arts in Raleigh-Durham
Le Cordon Bleu College of Culinary Arts in Raleigh-Durham offers a range of culinary programs, including a diploma in Culinary Arts and a Bachelor of Arts in Culinary Management.
The programs focus on classical French techniques and prepare students for careers in the culinary and hospitality industries.
The school is accredited by the Accrediting Commission of Career Schools and Colleges and has a strong reputation in the culinary world.
Randolph Community College – Culinary Arts Program
Located in Asheboro, North Carolina, Randolph Community College offers a Culinary Arts Program that emphasizes hands-on experience and professional training.
The program includes courses in food preparation, menu planning, food service management, and more.
RCC’s culinary program has a strong reputation in the industry and has produced successful graduates who have gone on to work in various food service fields.
Sandhills Community College – Culinary Arts Program
Sandhills Community College, located in Pinehurst, North Carolina, offers a comprehensive Culinary Arts Program that prepares students for careers in the culinary industry.
The program includes courses in culinary techniques, menu planning, nutrition, and more. SCC’s program emphasizes hands-on experience, and students have the opportunity to participate in an internship in their final semester.
Find more information here.
Southeastern Community College – Culinary Arts Program
Southeastern Community College, located in Whiteville, North Carolina, offers a Culinary Arts Program that provides students with hands-on training in all aspects of the culinary industry.
The program includes courses in culinary techniques, baking and pastry, sanitation, and menu planning.
SCC’s program also emphasizes management and business skills to prepare students for leadership roles in the industry.
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Southwestern Community College – Culinary Arts Program
Located in Sylva, North Carolina, Southwestern Community College offers a Culinary Arts Program that provides students with the knowledge and skills to pursue careers in the culinary industry.
The program includes courses in culinary techniques, baking and pastry, menu planning, and more.
SWCC’s program also includes an internship in the final semester to provide students with practical experience in a professional kitchen.
Wilkes Community College – Culinary Arts Program
Wilkes Community College, located in Wilkesboro, North Carolina, offers a Culinary Arts Program that prepares students for careers in the culinary industry.
The program includes courses in culinary techniques, menu planning, baking and pastry, and more.
WCC’s program emphasizes hands-on experience, and students have the opportunity to participate in an internship in their final semester.
Vance-Granville Community College – Culinary Arts Program
Vance-Granville Community College, located in Henderson, North Carolina, offers a comprehensive Culinary Arts Program that provides students with the knowledge and skills to succeed in the culinary industry.
The program includes courses in culinary techniques, menu planning, nutrition, and more. VGCC’s program also includes an internship in the final semester to provide students with practical experience in a professional kitchen. Find more information here.
What are your thoughts about these Culinary Schools in Raleigh NC? Please leave a comment below.
