Welcome to the exciting world of cookery schools in Ireland! Whether you’re a seasoned chef or a beginner in the kitchen, there’s no better place to learn about the art of cooking than Ireland.
With a rich culinary tradition that dates back centuries, Ireland is home to some of the world’s finest culinary schools.
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From Dublin to Cork, Galway to Belfast, there are plenty of cookery schools dotted around the country, each offering a unique experience and set of skills. Whether you’re interested in classic Irish cuisine, or you’re keen to explore more contemporary cooking styles, there’s a cookery school out there that’s perfect for you.
But why should you choose to attend a cookery school in Ireland? For starters, the country is known for its fresh, high-quality ingredients, including succulent seafood, delicious lamb, and a wide range of fruits and vegetables. Additionally, the warm, friendly Irish culture makes for a welcoming and supportive learning environment, where you can feel at ease experimenting with new recipes and techniques.
The List of Cookery Schools in Ireland
If you’re ready to take your cooking skills to the next level, consider enrolling in a cookery school in Ireland. With its rich culinary heritage and welcoming atmosphere, it’s the perfect place to learn about the art of cooking and discover new flavors and techniques.
The Ballymaloe Cookery School
The Ballymaloe Cookery School is in Shanagarry, County Cork and was founded in 1983 by Darina Allen. The school offers a wide range of courses, from one-day workshops to full-time professional courses, and is known for its emphasis on using locally sourced, organic ingredients. Students learn everything from baking and pastry-making to butchery and charcuterie. Find more information here.
The Cloughjordan House Cookery School
The Cloughjordan House Cookery School is situated in the town of Cloughjordan in County Tipperary. It was established in 2013 by Sarah Baker, who is passionate about using fresh, seasonal ingredients in her cooking. The school offers a variety of courses, including classes on vegetarian and vegan cooking, as well as workshops on bread-making and food preservation. Find more information here.
The Dingle Cookery School
The Dingle Cookery School is in the picturesque town of Dingle in County Kerry. It was founded in 2002 by chef Kevin O’Connor and his wife, RéidÃn. The school offers a range of courses, from one-day workshops to a nine-month professional course. Students learn everything from basic cooking techniques to advanced culinary skills, and the school is known for its focus on sustainable and ethical food production. Find more information here.
The Firehouse Bakery & Bread School
The Firehouse Bakery & Bread School is situated on Heir Island, just off the coast of West Cork. It was founded in 2013 by chef Patrick Ryan, who is passionate about using traditional baking techniques and locally sourced ingredients. The school offers courses on bread-making, sourdough, and pastry-making, and students can learn in a unique island setting. Find more information here.
Ballyknocken House & Cookery School
Ballyknocken House & Cookery School is in the heart of County Wicklow, just south of Dublin. It was founded in 1999 by TV chef and food writer Catherine Fulvio, who is passionate about sharing her love of Irish cuisine with others. The school offers a range of courses, from one-day workshops to a six-month professional course, and is known for its focus on seasonal, locally sourced ingredients. Find more information here.
Howth Castle Cookery School
One of the most renowned culinary schools in Ireland is the Howth Castle Cookery School, founded in 2008. Located in Dublin, the school offers various cooking classes, from beginner to advanced levels. Students can learn different cuisines, including French, Italian, and Thai. The school also hosts workshops on topics such as pastry-making and bread-baking. Find more information here.
Aniar Boutique Cookery School
Another notable school is the Aniar Boutique Cookery School, established in 2013 in Galway. The school was founded by Chef JP McMahon, who wanted to share his passion for cooking with others. The Aniar Boutique Cookery School offers a range of courses that cater to different skill levels, from basic cooking to advanced techniques. Students can learn traditional Irish cuisine as well as other international cuisines. Find more information here.
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The Belfast Cookery School
The Belfast Cookery School is a well-established school that has been training chefs since 2008. The school is in Belfast and offers courses in cooking, baking, and mixology. The school’s programs are designed to cater to everyone, from beginners to experienced chefs looking to further their skills. The school has a team of experienced chefs who teach students different cuisines and cooking techniques. Find more information here.
Dublin Cookery School
Dublin Cookery School is another prestigious culinary school in Ireland, established in 2007. The school is in the heart of Dublin and offers a range of courses that cater to different skill levels, including professional-level courses. The school’s programs cover various cuisines, including French, Italian, and Asian. The school has a state-of-the-art facility that includes a demonstration kitchen, a practical kitchen, and a dining room. Find more information here.
The Junior Chef Cookery School
The Junior Chef Cookery School Dublin is a unique school that focuses on teaching cooking skills to kids aged between 5 and 16 years. The school was founded in 2012 and offers various cooking courses that teach kids how to cook simple dishes. The courses are designed to be fun and interactive, and kids can learn how to cook different cuisines. Find more information here.
The East Coast Cookery School
The East Coast Cookery School was founded by Tara Walker in 2011. The school is in Termonfeckin, County Louth, on the east coast of Ireland. Tara Walker is a well-known chef and food writer, and she established the school to teach people how to cook with local and seasonal ingredients. Find more information here.
The Multyfarnham Cookery School
The Multyfarnham Cookery School was founded by Olivia Duff in 2013. The school is situated in the small village of Multyfarnham, County Westmeath. Olivia Duff is a passionate cook who has been cooking professionally for over 20 years. She founded the school to share her knowledge and experience with others. Find more information here.
The Kalbarri Cookery School
The Kalbarri Cookery School was founded by Kevin Dundon in 2017. The school is in Dunbrody Country House Hotel in County Wexford. Kevin Dundon is a well-known Irish chef who has appeared on numerous TV shows and has written several cookbooks. The school was established to teach people how to cook delicious, healthy meals using local ingredients. Find more information here.
The Bunratty Cookery School
The Bunratty Cookery School was founded in 2008 by Chef David McCann. The school is in the famous Bunratty Castle in County Clare. The school offers a wide range of courses, from basic cooking skills to advanced techniques. Chef David McCann founded the school to share his passion for cooking with others and to help people learn how to cook like a professional chef. Find more information here.
The Belle Isle Cookery School
The Belle Isle Cookery School was founded by Liz Moore in 2004. The school is situated on Belle Isle Estate in County Fermanagh, Northern Ireland. Liz Moore is a well-known chef and food writer who has worked in some of the world’s top restaurants. The school was established to teach people how to cook using local, seasonal ingredients, and to promote sustainable, healthy cooking. Find more information here.
Just Cooking Cookery School
Just Cooking Cookery School is in Killarney, County Kerry, and was founded by Mark and Bernie Doe in 2010. The school offers a wide range of courses, including baking, cooking for kids, and entertaining. The courses are designed to cater to all skill levels, from beginners to advanced cooks. Find more information here.
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The Hook and Ladder Cookery School
The Hook and Ladder Cookery School is situated in Limerick and was established in 2012. The school is run by Paul and Meave Williams, and they offer a variety of courses that cover different aspects of cooking, including bread making, desserts, and Italian cuisine. The Hook and Ladder also have an onsite café and a shop that sells kitchenware. Find more information here.
The Kevin Dundon Cookery School
The Kevin Dundon Cookery School is located at the Dunbrody Country House Hotel in Wexford. The school was founded by Kevin Dundon, a renowned Irish chef who has appeared on several cooking shows. The school offers hands-on courses that cover various aspects of cooking, including seafood, baking, and meat dishes. The school also has a state-of-the-art kitchen and an herb garden. Find more information here.
The Happy Pear Cookery School
The Happy Pear Cookery School is situated in Greystones, County Wicklow, and was founded by twin brothers, David and Stephen Flynn, in 2014. The school offers plant-based cooking courses and focuses on healthy and sustainable living. The courses are suitable for both beginners and advanced cooks and cover a range of topics, including vegan baking, fermented foods, and raw desserts. Find more information here.
Ghan House Cookery School
Ghan House Cookery School is in Carlingford, County Louth, and was established in 2004. The school is situated within Ghan House, a 17th-century Georgian house that has been converted into a guesthouse. The school offers hands-on courses that cover various aspects of cooking, including seafood, game, and vegetarian dishes. The courses are designed to cater to all skill levels, and participants get to enjoy their dishes in the beautiful dining room. Find more information here.
How Much Do Cooks Earn in Ireland?
The salary of a cook in Ireland can vary depending on their level of experience, the type of establishment they work in, and the region in which they are employed. However, according to the Irish national minimum wage rates, the minimum hourly rate for a cook in 2023 is €10.50 per hour.
Cooks with more experience and skills can typically earn more than this, with salaries ranging from €11 to €15 per hour or more in some cases. Head chefs and executive chefs can earn significantly more, with salaries ranging from €35,000 to €70,000 or more per year depending on their level of experience and the size and type of establishment they work in.
It’s important to note that these figures are just an estimation and can vary greatly depending on the individual circumstances.
